Wells Weighs in Challenge
Friday, April 30, 2010
Guilt-free eating: 10 nutrition myths debunked
(CookingLight.com) -- Some nutrition myths bounce around on crazy e-mail chain letters and pop up on goofy evening news reports. Others fuel the sale of rip-off diet books. Some are so accepted they seem hardwired into our brains. Take deep-fried foods, for example. They're universally bad for you, right? Well, no.
Thursday, April 29, 2010
Toys banned in some California fast food restaurants
(CNN) -- A California county on Tuesday became the first in the nation to ban toys from fast food kids' meals high in calories, fat, salt and sugar.
Santa Clara County supervisors voted 3-2 to ban the plastic goodies as promotions in meals with more than 485 calories.
Wednesday, April 28, 2010
Wells Weighs In freebie
Wells Weighs In participants:
Please be sure to take advantage of the FREE screenings (blood pressure,
cholesterol, and body composition measurement) Bluffton Regional Medical
Center is offering for all Wells Weighs In participants.
Details:
This Saturday (May 1st)
8:00-11:00 am
Located at the hospital
4th Floor Conference Room
Again, these screenings are free for anybody involved in Wells Weighs In.
There is no appointment necessary.
Please be sure to take advantage of the FREE screenings (blood pressure,
cholesterol, and body composition measurement) Bluffton Regional Medical
Center is offering for all Wells Weighs In participants.
Details:
This Saturday (May 1st)
8:00-11:00 am
Located at the hospital
4th Floor Conference Room
Again, these screenings are free for anybody involved in Wells Weighs In.
There is no appointment necessary.
Monday, April 26, 2010
Friday, April 23, 2010
Don't forget about flexibility...
When you think about physical fitness programs, most people focus on
cardiovascular endurance and strength training. Flexibility and
stretching, for most people, come as an after thought. However, most
people don’t realize that flexibility is equally important. Stretching
helps decrease muscle stiffness, increases range of motion, helps to
improve posture, and helps you manage stress (just to name a few).
Still not totally convinced flexibility can make a huge impact in your life? Take a look at the
list below. All of these concerns can be helped through a stretching program.
· I want to manage my stress better
· I want to have a special relaxation time
· I want my daily activities to be easier
· I want to feel less stiff after sitting at work all day
· I want to start & end my day off feeling healthy
· I want to be more stable when I walk
· I want to improve my athletic performance
· I want to reduce my muscle soreness after exercise
· I want to lead a healthy lifestyle
All of these concerns can be helped through a stretching program. If you would like to
achieve any of the above goals, stretching may be just the answer!
Information gathered from the Wellness Councils of America
cardiovascular endurance and strength training. Flexibility and
stretching, for most people, come as an after thought. However, most
people don’t realize that flexibility is equally important. Stretching
helps decrease muscle stiffness, increases range of motion, helps to
improve posture, and helps you manage stress (just to name a few).
Still not totally convinced flexibility can make a huge impact in your life? Take a look at the
list below. All of these concerns can be helped through a stretching program.
· I want to manage my stress better
· I want to have a special relaxation time
· I want my daily activities to be easier
· I want to feel less stiff after sitting at work all day
· I want to start & end my day off feeling healthy
· I want to be more stable when I walk
· I want to improve my athletic performance
· I want to reduce my muscle soreness after exercise
· I want to lead a healthy lifestyle
All of these concerns can be helped through a stretching program. If you would like to
achieve any of the above goals, stretching may be just the answer!
Information gathered from the Wellness Councils of America
Thursday, April 22, 2010
Wells Teams Weigh-In
Top Teams - April | |
Top Teams (7% and Higher Weight Loss) - April | |
18.27% | Team Chuck Wagon |
14.91% | The Hipsters |
13.93% | Phat Pack |
12.55% | Blackford Bootie Busters |
12.08% | Salad Shooters |
11.55% | The Ys and the Y Nots |
10.71% | Pounders |
9.43% | Gut Busters |
9.42% | Xtreme |
9.36% | Star Buucks |
8.36% | The Fantastic Fahrvergnugens |
8.53% | The 4 Musketeers of Southern Wells |
8.39% | Sugar Bend Shakers |
8.27% | 3 Bikinis and a Speedo |
8.06% | Fantastic For Second Shift |
7.94% | The Rockets |
7.85% | Flabulous Four |
7.02% | N.U.T.S. |
7.00% | Three Girls & A Guy |
6-7% Weight Loss - April | |
6.49% | The Radically Reducing Reinhards |
6.43% | Safetlite |
6.30% | Slim Fasters |
6.20% | Another Bad Idea |
6.13% | # By # |
6.12% | S.W.A.T. |
6.00% | BAC Fat Cats |
Wednesday, April 21, 2010
Tuesday, April 20, 2010
The acts about dieting
Wikipedia:
Dieting is the practice of ingesting food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are overweight or obese. Some athletes however aspire to gain weight (usually in the form of muscle). Diets can also be used to maintain a stable body weight....
Dieting is the practice of ingesting food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are overweight or obese. Some athletes however aspire to gain weight (usually in the form of muscle). Diets can also be used to maintain a stable body weight....
Monday, April 19, 2010
Eat This Not That
Have you seen this popular series of books by David Zinczenk (with Matt Goulding)? With several published books covering different categories of what to eat, these books have caught the attention of main stream media. Even Rachel Ray, Dr. Oz, and Ellen DeGeneres, to name a few, are taking notice.
Below are a few surprising “Eat This Not That” findings:
Soups
Eat This: Healthy Choice Country Vegetable
Not That: Progresso Tomato Basil
Pasta Sauces
Eat This: Barilla Tomato & Basil, Classico Roasted Red Pepper Alfredo
Not That: Prego Traditional, Bertolli Alfredo Sauce
Wholesome Cereals
Eat This: General Mills Cheerios, General Mills Fiber One Raisin Bran Clusters
Not That: Quaker Life, Kellogg’s Raisin Bran, General Mills Basic Four
Bread Loaves
Eat This: Pepperidge Farm Very Thin White, Nature’s Own Double Fiber Wheat
Not That: Wonder Classic, Arnold Double Fiber 100% Whole Wheat
I
f you would like to flip through these books during your next workout at the YMCA, stop by the
Welcome Desk . We will have them available for you to look through. You are sure to be
surprised by some of the caloric and fat findings!
Below are a few surprising “Eat This Not That” findings:
Soups
Eat This: Healthy Choice Country Vegetable
Not That: Progresso Tomato Basil
Pasta Sauces
Eat This: Barilla Tomato & Basil, Classico Roasted Red Pepper Alfredo
Not That: Prego Traditional, Bertolli Alfredo Sauce
Wholesome Cereals
Eat This: General Mills Cheerios, General Mills Fiber One Raisin Bran Clusters
Not That: Quaker Life, Kellogg’s Raisin Bran, General Mills Basic Four
Bread Loaves
Eat This: Pepperidge Farm Very Thin White, Nature’s Own Double Fiber Wheat
Not That: Wonder Classic, Arnold Double Fiber 100% Whole Wheat
I
f you would like to flip through these books during your next workout at the YMCA, stop by the
Welcome Desk . We will have them available for you to look through. You are sure to be
surprised by some of the caloric and fat findings!
Thursday, April 15, 2010
America: You need to get in shape
Did you know…
· Americans are the heaviest of people in developed countries. The U.S. surgeon general has called obesity a national epidemic.
· The number of overweight people in the world—1.1 billion—now equals the number of undernourished people.
· Every gram of fat equals 9 calories.
· 61% of Americans are overweight.
· Every gram of carbohydrate or protein equals 4 calories
· Americans are the heaviest of people in developed countries. The U.S. surgeon general has called obesity a national epidemic.
· The number of overweight people in the world—1.1 billion—now equals the number of undernourished people.
· Every gram of fat equals 9 calories.
· 61% of Americans are overweight.
· Every gram of carbohydrate or protein equals 4 calories
Wednesday, April 14, 2010
Portion Sizes
You may be quite surprised at how much you are served vs. what is an actual
serving. Following serving suggestions can have a huge impact on your health &
your ability to lose weight. Check out how what we typically eat as a serving
compares to what is actually one serving.
What you’re served: 40 Tortilla Chips, 400 calories, 20 grams fat
What’s one serving: 10 Tortilla Chips, 100 calories, 5 grams fat
What you’re served: 24 oz. Soda, 310 calories, 0 grams fat
What’s one serving: 12 oz. Soda, 155 calories, 0 grams fat
What you’re served: 4 Slices (14”) Pizza, 920 calories, 36 grams fat
What’s one serving: 2 Slices Pizza, 460 calories, 18 grams fat
What you’re served: Large 4 oz. bagel (plain), 320 calories, 3 grams fat
What’s one serving: 1.5 oz. bagel (plain), 120 calories, 1 gram fat
*2 tablespoons cream cheese adds 100 calories and 10 grams fat
What you’re served: 5 oz. Cookie, 700 calories, 20 grams fat
What’s one serving: 1 oz. Cookie, 140 calories, 4 grams fat
*Chocolate Chip Cookie
What you’re served: Jumbo popcorn (30 cups), 1650 calories, 93 grams fat
What’s one serving: 3 Cups popcorn, 165 calories, 9 grams fat
*This example describes unbuttered popcorn. 6 Tbsp. butter adds 610 calories, 69 grams fat
serving. Following serving suggestions can have a huge impact on your health &
your ability to lose weight. Check out how what we typically eat as a serving
compares to what is actually one serving.
What you’re served: 40 Tortilla Chips, 400 calories, 20 grams fat
What’s one serving: 10 Tortilla Chips, 100 calories, 5 grams fat
What you’re served: 24 oz. Soda, 310 calories, 0 grams fat
What’s one serving: 12 oz. Soda, 155 calories, 0 grams fat
What you’re served: 4 Slices (14”) Pizza, 920 calories, 36 grams fat
What’s one serving: 2 Slices Pizza, 460 calories, 18 grams fat
What you’re served: Large 4 oz. bagel (plain), 320 calories, 3 grams fat
What’s one serving: 1.5 oz. bagel (plain), 120 calories, 1 gram fat
*2 tablespoons cream cheese adds 100 calories and 10 grams fat
What you’re served: 5 oz. Cookie, 700 calories, 20 grams fat
What’s one serving: 1 oz. Cookie, 140 calories, 4 grams fat
*Chocolate Chip Cookie
What you’re served: Jumbo popcorn (30 cups), 1650 calories, 93 grams fat
What’s one serving: 3 Cups popcorn, 165 calories, 9 grams fat
*This example describes unbuttered popcorn. 6 Tbsp. butter adds 610 calories, 69 grams fat
Tuesday, April 13, 2010
Goal Setting
Whether you are trying to start activity for the first time, begin a different exercise routine, or practice healthy eating habits, think of the person you’d like to be 3 months from now. What is your GOAL?
When thinking of a goal for your health and well being, keep in mind that your goals must be…
· Consistent with your values
· Specific & concrete
· Ambitious yet achievable
· Scheduled with completion dates
· Regularly revisited to assess progress
· Celebrated when achieved
· Important to you
· Within your power to make happen
· Clearly defined with a specific action plan
· Made up of smaller steps
On your wellness journey, you may find yourself experiencing road blocks. Have you hit any of these road blocks yet?
· Pushback: The natural human resistance to change
· Rationalization: Blaming failure on circumstances
· Projections: Blaming failure on other people
· Procrastination: Putting off until tomorrow what you can accomplish today
· Creative Avoidance: Dodging responsibility by not facing it
Being aware of our challenges or “road blocks” will help us overcome our obstacles and reach our goals.
Push on! Don’t give up! Stay strong!
When thinking of a goal for your health and well being, keep in mind that your goals must be…
· Consistent with your values
· Specific & concrete
· Ambitious yet achievable
· Scheduled with completion dates
· Regularly revisited to assess progress
· Celebrated when achieved
· Important to you
· Within your power to make happen
· Clearly defined with a specific action plan
· Made up of smaller steps
On your wellness journey, you may find yourself experiencing road blocks. Have you hit any of these road blocks yet?
· Pushback: The natural human resistance to change
· Rationalization: Blaming failure on circumstances
· Projections: Blaming failure on other people
· Procrastination: Putting off until tomorrow what you can accomplish today
· Creative Avoidance: Dodging responsibility by not facing it
Being aware of our challenges or “road blocks” will help us overcome our obstacles and reach our goals.
Push on! Don’t give up! Stay strong!
Monday, April 12, 2010
FITT Principle
The FITT Principle describes how to safely apply the principles of overload and
progression:
Frequency is how often a person performs the targeted health-related physical
activity. For each component of health-related fitness, a safe frequency is 3-5 times a
week.
Intensity is how hard a person exercises during a physical activity period. Intensity
can be measured in different ways, depending on the related health component. For
example, monitoring heart rate is one way to gauge intensity.
Time is the length of the physical activity.
Type or specificity, refers to the specific physical activity chosen.
FITT Principle for Muscular Strength
F– Weight train 2-4 times per week
I– Select a weight that you can lift at least 8 times but no more than 12 times. The
weight being lifted is called the resistance. Each lift is called a repetition. Repetitions
are the number of times an exercise is repeated. A fixed number of reps followed by a
rest period is called a set. Rest periods are between 1 and 3 minutes long. Do 1-3
sets of 8-12 reps for all of the major muscle groups.
T– A total workout can be about 30-60 minutes.
T– Anaerobic activities such as weight lifting and sit ups tend to develop muscular
strength & endurance.
To build strength, you should lift heavier weights (more resistance) with fewer
(3-8) repetitions.
FITT Principle for Cardiovascular Endurance
F– Exercise 3-5 times per week.
I– Train at 60-80% of target heart rate zone.
T– 20 to 60 minutes per session is recommended.
T– Any aerobic activity that keeps heart rate within your target heart rate zone is good.
For more workouts using the FITT Principle, visit the website below.
References:
AAHPERD, (1999). Physical Education for Lifelong Fitness: The Physical Best
Teacher’s Guide, Champaign, IL: Human Kinetics; pgs 78-79
http://schools.lwsd.org/lwhs/users/staff/moe/FITT%20Principle.pdf
Don’t forget…
The next weigh
-in is
Thursday March 18!
6:30-8:30 am @ YMCA
4:00-7:00 pm @ The
First Presbyterian
Church
progression:
Frequency is how often a person performs the targeted health-related physical
activity. For each component of health-related fitness, a safe frequency is 3-5 times a
week.
Intensity is how hard a person exercises during a physical activity period. Intensity
can be measured in different ways, depending on the related health component. For
example, monitoring heart rate is one way to gauge intensity.
Time is the length of the physical activity.
Type or specificity, refers to the specific physical activity chosen.
FITT Principle for Muscular Strength
F– Weight train 2-4 times per week
I– Select a weight that you can lift at least 8 times but no more than 12 times. The
weight being lifted is called the resistance. Each lift is called a repetition. Repetitions
are the number of times an exercise is repeated. A fixed number of reps followed by a
rest period is called a set. Rest periods are between 1 and 3 minutes long. Do 1-3
sets of 8-12 reps for all of the major muscle groups.
T– A total workout can be about 30-60 minutes.
T– Anaerobic activities such as weight lifting and sit ups tend to develop muscular
strength & endurance.
To build strength, you should lift heavier weights (more resistance) with fewer
(3-8) repetitions.
FITT Principle for Cardiovascular Endurance
F– Exercise 3-5 times per week.
I– Train at 60-80% of target heart rate zone.
T– 20 to 60 minutes per session is recommended.
T– Any aerobic activity that keeps heart rate within your target heart rate zone is good.
For more workouts using the FITT Principle, visit the website below.
References:
AAHPERD, (1999). Physical Education for Lifelong Fitness: The Physical Best
Teacher’s Guide, Champaign, IL: Human Kinetics; pgs 78-79
http://schools.lwsd.org/lwhs/users/staff/moe/FITT%20Principle.pdf
Don’t forget…
The next weigh
-in is
Thursday March 18!
6:30-8:30 am @ YMCA
4:00-7:00 pm @ The
First Presbyterian
Church
Friday, April 9, 2010
Top 10 “Super Foods” for Women:
1. Wild Alaskan Salmon
2. Wild Blueberries
3. Oats
4. Broccoli
5. Walnuts
6. Avocados
7. Red Beans
8. Greek Yogurt
9. Olive Oil
10. Dark Chocolate
For details into why these items are labeled as “Super Foods” and the serving sizes of each, check out the Jan/Feb 2010 issue of Health Magazine.
2. Wild Blueberries
3. Oats
4. Broccoli
5. Walnuts
6. Avocados
7. Red Beans
8. Greek Yogurt
9. Olive Oil
10. Dark Chocolate
For details into why these items are labeled as “Super Foods” and the serving sizes of each, check out the Jan/Feb 2010 issue of Health Magazine.
ReThink Your Drink!
Beverages are an important part of your diet. They are mostly water, a nutrient that’s
essential to life. In fact, about 70% of your total body weight is water and, most, if not all
of your bodily functions depend on it. When choosing beverages you should try to make
them count as healthful contributions to your diet. Your best beverage choices are
water, low-fat milk or 100% juice, instead of soda, sugary fruit drinks or sports drinks,
which are high in calories.
How much sugar is in that soda?
You can easily translate the amount of sugar in soda from grams to teaspoons. A typical 20 oz. soda usually
contains a total of 87 grams of sugar. Knowing that four grams is equal to 1 teaspoon, you can figure out that
there are about 22 teaspoons of sugar in that 20 oz. bottle of soda. That’s a lot of sugar!
Juice & Juice Drinks
100% fruit or vegetable juice provides Vitamin C and in some cases, Vitamin A and other nutrients. But one
serving of juice a day (¾ cup) is enough as juice can be high in calories. Make sure to read the label and choose
100% juice. Many juice-like or punch drinks are less than 10 percent juice and contain mostly sugar, water and
are high in calories and of little nutrient value.
Tips for making wise choices
· Include milk as a beverage at meals. Choose fat-free or low-fat milk.
· If you usually drink whole milk, switch gradually to fat-free milk, to lower saturated fat
and calories. Try reduced fat (2%), then low-fat (1%) and finally fat free (skim).
· If you drink cappuccinos or lattes -- ask for them with fat-free milk.
· As a replacement for soda or sports drinks, dilute 100% juice with water and ice for a
refreshing drink.
· Get in the habit of carrying water with you wherever you go to avoid stopping to buy bottled soda.
Source: Purdue Extension www.extension.org
essential to life. In fact, about 70% of your total body weight is water and, most, if not all
of your bodily functions depend on it. When choosing beverages you should try to make
them count as healthful contributions to your diet. Your best beverage choices are
water, low-fat milk or 100% juice, instead of soda, sugary fruit drinks or sports drinks,
which are high in calories.
How much sugar is in that soda?
You can easily translate the amount of sugar in soda from grams to teaspoons. A typical 20 oz. soda usually
contains a total of 87 grams of sugar. Knowing that four grams is equal to 1 teaspoon, you can figure out that
there are about 22 teaspoons of sugar in that 20 oz. bottle of soda. That’s a lot of sugar!
Juice & Juice Drinks
100% fruit or vegetable juice provides Vitamin C and in some cases, Vitamin A and other nutrients. But one
serving of juice a day (¾ cup) is enough as juice can be high in calories. Make sure to read the label and choose
100% juice. Many juice-like or punch drinks are less than 10 percent juice and contain mostly sugar, water and
are high in calories and of little nutrient value.
Tips for making wise choices
· Include milk as a beverage at meals. Choose fat-free or low-fat milk.
· If you usually drink whole milk, switch gradually to fat-free milk, to lower saturated fat
and calories. Try reduced fat (2%), then low-fat (1%) and finally fat free (skim).
· If you drink cappuccinos or lattes -- ask for them with fat-free milk.
· As a replacement for soda or sports drinks, dilute 100% juice with water and ice for a
refreshing drink.
· Get in the habit of carrying water with you wherever you go to avoid stopping to buy bottled soda.
Source: Purdue Extension www.extension.org
Thursday, April 8, 2010
Make-it-through-the-Day Desk Drawer Stashes
At work and you feel like you need food NOW? Rather than reaching for the
change for the vending machine, reach in your desk draw and be ready when
hunger strikes…
· Instant Oatmeal packets in flavors such as cinnamon, apple, banana, or
blueberry
· Vegetable, bean, split pea or lentil soup in heat-and-serve cans or instant
dry soup cups
· Small packs or cans of water-packed tuna and small cans of veggies
(don’t forget the can-opener!)
· Light microwave popcorn
· Raisins, dried apricots and single-serve shelf-stable containers of peaches
or pears packed in water or juice
· Single-serve containers of 100% fruit juice such as orange juice
For more information on healthy snacks:
MyPyramid
USDA’s Food & Nutrition Information Center
Fruits and Veggies: More Matters
Purdue Extension
INShape Indiana
Indiana Dairy Council
change for the vending machine, reach in your desk draw and be ready when
hunger strikes…
· Instant Oatmeal packets in flavors such as cinnamon, apple, banana, or
blueberry
· Vegetable, bean, split pea or lentil soup in heat-and-serve cans or instant
dry soup cups
· Small packs or cans of water-packed tuna and small cans of veggies
(don’t forget the can-opener!)
· Light microwave popcorn
· Raisins, dried apricots and single-serve shelf-stable containers of peaches
or pears packed in water or juice
· Single-serve containers of 100% fruit juice such as orange juice
For more information on healthy snacks:
MyPyramid
USDA’s Food & Nutrition Information Center
Fruits and Veggies: More Matters
Purdue Extension
INShape Indiana
Indiana Dairy Council
Wednesday, April 7, 2010
Tuesday, April 6, 2010
Breakfast: The most important meal of the day
Breakfast literally means “to break the fast”. After a night’s rest, your blood sugar, or glucose levels, are very low since you’ve been asleep without a meal for 6-10 hours. Your body is basically running on empty in the morning. Having donuts and sugary products will give you a quick spike in glucose, followed by a large drop, and then leave you hungry again, leading to weight gain.
What happens when we don’t supply our brains with enough energy for the day? We tend to
become irritable, lethargic, and even develop headaches. The best solution to avoid these things is to make sure our body has the calories and nutrients it needs to help us think clearly the whole day. The best place to start is with breakfast.
A healthy breakfast can be as simple as a banana and peanut butter sandwich. Make the bread whole-grain and you have an even healthier meal.
A healthy breakfast can improve our attention and concentration on our morning tasks. This is especially important for school aged children. Teachers often report that children who don’t eat breakfast become restless and inattentive by late morning.
What happens when we don’t supply our brains with enough energy for the day? We tend to
become irritable, lethargic, and even develop headaches. The best solution to avoid these things is to make sure our body has the calories and nutrients it needs to help us think clearly the whole day. The best place to start is with breakfast.
A healthy breakfast can be as simple as a banana and peanut butter sandwich. Make the bread whole-grain and you have an even healthier meal.
A healthy breakfast can improve our attention and concentration on our morning tasks. This is especially important for school aged children. Teachers often report that children who don’t eat breakfast become restless and inattentive by late morning.
Monday, April 5, 2010
Eat This Not That
Have you seen this popular series of books by David Zinczenk
(with Matt Goulding)? With several published books covering
different categories of what to eat, these books have caught the attention of main stream media. Even Rachel Ray, Dr. Oz, and Ellen DeGeneres, to name a few, are taking notice.
Below are a few surprising “Eat This Not That” findings:
Soups~
Eat This: Healthy Choice Country Vegetable
Not That: Progresso Tomato Basil
Pasta Sauces
Eat This: Barilla Tomato & Basil, Classico Roasted Red Pepper Alfredo
Not That: Prego Traditional, Bertolli Alfredo Sauce
Wholesome Cereals
Eat This: General Mills Cheerios, General Mills Fiber One Raisin Bran Clusters
Not That: Quaker Life, Kellogg’s Raisin Bran, General Mills Basic Four
Bread Loaves
Eat This: Pepperidge Farm Very Thin White, Nature’s Own Double Fiber Wheat
Not That: Wonder Classic, Arnold Double Fiber 100% Whole Wheat
If you would like to flip through these books during your next workout at the YMCA, stop by the
Welcome Desk . We will have them available for you to look through. You are sure to be
surprised by some of the caloric and fat findings!
(with Matt Goulding)? With several published books covering
different categories of what to eat, these books have caught the attention of main stream media. Even Rachel Ray, Dr. Oz, and Ellen DeGeneres, to name a few, are taking notice.
Below are a few surprising “Eat This Not That” findings:
Soups~
Eat This: Healthy Choice Country Vegetable
Not That: Progresso Tomato Basil
Pasta Sauces
Eat This: Barilla Tomato & Basil, Classico Roasted Red Pepper Alfredo
Not That: Prego Traditional, Bertolli Alfredo Sauce
Wholesome Cereals
Eat This: General Mills Cheerios, General Mills Fiber One Raisin Bran Clusters
Not That: Quaker Life, Kellogg’s Raisin Bran, General Mills Basic Four
Bread Loaves
Eat This: Pepperidge Farm Very Thin White, Nature’s Own Double Fiber Wheat
Not That: Wonder Classic, Arnold Double Fiber 100% Whole Wheat
If you would like to flip through these books during your next workout at the YMCA, stop by the
Welcome Desk . We will have them available for you to look through. You are sure to be
surprised by some of the caloric and fat findings!
Friday, April 2, 2010
ReThink Your Drink!
Beverages are an important part of your diet. They are mostly water, a nutrient that’s
essential to life. In fact, about 70% of your total body weight is water and, most, if not all
of your bodily functions depend on it. When choosing beverages you should try to make
them count as healthful contributions to your diet. Your best beverage choices are
water, low-fat milk or 100% juice, instead of soda, sugary fruit drinks or sports drinks,
which are high in calories.
How much sugar is in that soda?
You can easily translate the amount of sugar in soda from grams to teaspoons. A typical 20 oz. soda usually
contains a total of 87 grams of sugar. Knowing that four grams is equal to 1 teaspoon, you can figure out that
there are about 22 teaspoons of sugar in that 20 oz. bottle of soda. That’s a lot of sugar!
Juice & Juice Drinks
100% fruit or vegetable juice provides Vitamin C and in some cases, Vitamin A and other nutrients. But one
serving of juice a day (¾ cup) is enough as juice can be high in calories. Make sure to read the label and choose
100% juice. Many juice-like or punch drinks are less than 10 percent juice and contain mostly sugar, water and
are high in calories and of little nutrient value.
Tips for making wise choices
· Include milk as a beverage at meals. Choose fat-free or low-fat milk.
· If you usually drink whole milk, switch gradually to fat-free milk, to lower saturated fat
and calories. Try reduced fat (2%), then low-fat (1%) and finally fat free (skim).
· If you drink cappuccinos or lattes -- ask for them with fat-free milk.
· As a replacement for soda or sports drinks, dilute 100% juice with water and ice for a
refreshing drink.
· Get in the habit of carrying water with you wherever you go to avoid stopping to buy bottled soda.
(Source: Purdue Extension www.extension.org)
essential to life. In fact, about 70% of your total body weight is water and, most, if not all
of your bodily functions depend on it. When choosing beverages you should try to make
them count as healthful contributions to your diet. Your best beverage choices are
water, low-fat milk or 100% juice, instead of soda, sugary fruit drinks or sports drinks,
which are high in calories.
How much sugar is in that soda?
You can easily translate the amount of sugar in soda from grams to teaspoons. A typical 20 oz. soda usually
contains a total of 87 grams of sugar. Knowing that four grams is equal to 1 teaspoon, you can figure out that
there are about 22 teaspoons of sugar in that 20 oz. bottle of soda. That’s a lot of sugar!
Juice & Juice Drinks
100% fruit or vegetable juice provides Vitamin C and in some cases, Vitamin A and other nutrients. But one
serving of juice a day (¾ cup) is enough as juice can be high in calories. Make sure to read the label and choose
100% juice. Many juice-like or punch drinks are less than 10 percent juice and contain mostly sugar, water and
are high in calories and of little nutrient value.
Tips for making wise choices
· Include milk as a beverage at meals. Choose fat-free or low-fat milk.
· If you usually drink whole milk, switch gradually to fat-free milk, to lower saturated fat
and calories. Try reduced fat (2%), then low-fat (1%) and finally fat free (skim).
· If you drink cappuccinos or lattes -- ask for them with fat-free milk.
· As a replacement for soda or sports drinks, dilute 100% juice with water and ice for a
refreshing drink.
· Get in the habit of carrying water with you wherever you go to avoid stopping to buy bottled soda.
(Source: Purdue Extension www.extension.org)
Thursday, April 1, 2010
Registered Dietician at YMCA this Saturday
Wells Weighs In participants:
This Saturday, April 3rd, at 9:00 Judy Tillapaugh will be at the Wells
County YMCA. Judy is a Registered Dietician and will be sharing
information about nutrition. Judy was scheduled to speak to a group here
at the YMCA, but recently this group has opened it up to Wells Weighs In
participants! Please plan on coming to this presentation as it will be
very informative. This presentation can help with losing weight, eating
healthier, etc. Know someone who could benefit from this type of
information???? Bring them along!!! No charge for friends or family
members.
Hope to see you on Saturday!
Ps: Can you share this information with your team? Thanks!
Nikki Surbaugh
Wells County YMCA Program Director
1935 N Main Street Bluffton, IN 46714
260.565.9622
We Build Strong Kids, Strong Families, & Strong Communities
This Saturday, April 3rd, at 9:00 Judy Tillapaugh will be at the Wells
County YMCA. Judy is a Registered Dietician and will be sharing
information about nutrition. Judy was scheduled to speak to a group here
at the YMCA, but recently this group has opened it up to Wells Weighs In
participants! Please plan on coming to this presentation as it will be
very informative. This presentation can help with losing weight, eating
healthier, etc. Know someone who could benefit from this type of
information???? Bring them along!!! No charge for friends or family
members.
Hope to see you on Saturday!
Ps: Can you share this information with your team? Thanks!
Nikki Surbaugh
Wells County YMCA Program Director
1935 N Main Street Bluffton, IN 46714
260.565.9622
We Build Strong Kids, Strong Families, & Strong Communities
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