(CookingLight.com) -- Meatloaf is a family favorite and with good reason.
There's something about the moist texture and the sweet ketchup topping that children and adults love. When it's put on a plate with a side of mashed potatoes to dip into, everyone is happy.
Most recipes use fatty cuts of meat, but it's still possible to keep your meatloaf moist and delicious while cutting out much of the fat in the recipe.
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